i have a few recipes that i make every year for Christmas, but each year i try to find a few more new ones to try out. this year i discovered two that will definitely be sticking around for years to come!
these things literally melt in your mouth, and the combination of the sweet with the salt is absolutely incredible!! you must try them!
here are some step by steps:
in a saucepan, bring to boil over medium heat, stirring occasionally:
remove from heat and stir in 1 tsp vanilla and toasted pecans.then:
Bake in 350 degree oven for 10-11 minutes, or until bubbly.
coming back with one more....
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Hey LeAna - just wanted to let you know I made these for Christmas at my monther-in-law's and they were a HUGE hit. My dad wants me to make a batch just for him to have to himself haha! Thanks for the recipe! -Alisha Rosin McCoy
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